These cut-out coconut flour cookies are perfect Christmas cookies. The coconut flour dough is easy to roll and they are naturally sweetened with raw honey and banana. The cookies are paleo, gluten free, grain free, and dairy free.
Combine all ingredients into a large mixing bowl and stir well.
Prepare an area to roll out the dough. I put down a sheet of parchment paper and sprinkled some coconut flour on top, so the dough won’t stick to it.
Place the dough on the parchment paper and roll it out until it is about 1/4 inch thick. As you roll the dough, you may need to sprinkle a little more coconut flour on top of the dough so it does not get stuck to the rolling pin.
Use your cookie cutters to cut the dough into desired shapes.
Carefully put your cut out shapes on a baking sheet. (I covered my baking sheet with parchment paper)
Before you put the coconut flour cookies in the oven, lightly coat the top of each cookie with oil (coconut oil or olive oil). This really helped the dough to stick together and prevented the cookies from breaking easily.
Bake at 350 degrees for 10 to 14 minutes, depending on how thick they are. Watch them carefully and remove them when the edges begin to lightly brown.
*This recipe makes about 15-20 cookies depending on the size of the cookie cutters used.