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Vanilla Paleo Cupcakes Recipe (gluten-free and dairy-free) - These delicious paleo cupcakes are soft, moist and fluffy.

Vanilla Coconut Flour Paleo Cupcakes Recipe

This paleo cupcakes recipe only uses just one type of flour, coconut flour. These vanilla paleo cupcakes are soft, fluffy, moist and delicious!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 144kcal
Author Lori Ryman



  • Combine all ingredients in a large bowl and stir well until thoroughly mixed.
  • Use a spoon to scoop batter into baking cups.
  • Bake at 350 degrees for 15 to 20 minutes or until golden brown.


For cupcakes and muffins, I always use unbleached non-toxic baking cups.


Serving: 1cupcake | Calories: 144kcal | Carbohydrates: 14.8g | Protein: 2.5g | Fat: 9.2g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 138mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 14.3g | Calcium: 20mg | Iron: 0.4mg