Paleo Brownies made with coconut flour
Recipe for paleo brownies made with coconut flour and raw cacao. These brownies are soft, chewy, and melt in your mouth. The brownies are gluten free, grain free, dairy free and paleo.
Combine all dry ingredients in a dish and mix well.
Combine all wet ingredients in a separate dish, mix well.
Slowly add the dry ingredients to the wet ingredients, while stirring.
Grease an 8x8 baking pan or place parchment paper on the bottom of the dish.
Pour batter into baking pan and smooth out the batter with a knife.
Bake at 350 degrees for 30 minutes. Let cool before slicing.
Serving: 1brownie | Calories: 149kcal | Carbohydrates: 14.6g | Protein: 2.9g | Fat: 9.6g | Saturated Fat: 7.1g | Cholesterol: 82mg | Sodium: 89mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 14.1g | Calcium: 10mg