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Chocolate chip muffins in muffin pan with text overlay - paleo chocolate chip muffins

Paleo Chocolate Chip Muffins

Delicious paleo chocolate chip muffins made with coconut flour. These muffins are soft, fluffy, and moist. They are a healthy dessert and are gluten free, grain free, and dairy free.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 muffins
Calories 165kcal
Author Lori Ryman



  • Mix all ingredients in a large bowl.
  • Use a spoon to the scoop the batter into the baking cups. Fill them about 3/4's full.
  • Bake them at 350 degrees for about 20 minutes or until lightly browned.


If you use coconut oil in the recipe, you may want to let the eggs warm up to room temperature before adding them into the mix, otherwise the coconut oil can harden and clump.


Serving: 1muffin | Calories: 165kcal | Carbohydrates: 17g | Protein: 2.7g | Fat: 10.4g | Saturated Fat: 7.8g | Cholesterol: 66mg | Sodium: 140mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 16.3g | Calcium: 180mg