Paleo Chocolate Chip Muffins

Delicious paleo chocolate chip muffins made with coconut flour. These muffins are soft, fluffy, and moist. They are a healthy dessert and are gluten free, grain free, and dairy free.

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings muffins

Calories 165kcal

Author Lori Ryman

Ingredients

1/2 cup coconut flour
4 eggs
1/3 cup coconut oil (melted) or any kind of oil or butter
1/2 cup honey or maple syrup
3 tablespoons water
1/2 teaspoon baking soda
1/2 teaspoon apple cider vinegar
1/4 teaspoon sea salt
1/4 to 1/2 cup chocolate chips

Instructions

Mix all ingredients in a large bowl.
Use a spoon to the scoop the batter into the baking cups. Fill them about 3/4's full.
Bake them at 350 degrees for about 20 minutes or until lightly browned.

Notes

If you use coconut oil in the recipe, you may want to let the eggs warm up to room temperature before adding them into the mix, otherwise the coconut oil can harden and clump.

Nutrition