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Flourless Brownies Recipe - These brownies are soft, moist and delicious! This recipe is gluten free, grain free, dairy free, and paleo.

Flourless Brownies Recipe

These flourless brownies are soft, moist, and melt in your mouth. The brownies are made without any flour, so they are gluten free, grain free and also paleo and dairy free.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9
Calories 138kcal
Author Lori Ryman



  • Add all of the ingredients to a large bowl and mix well.
  • Line the bottom of a 8-inch square pan (or similar size) with parchment paper.
  • Pour the batter into the pan and spread it out evenly.
  • Bake at 350 degrees for 20 to 30 minutes.
  • Let cool for 30 minutes before eating.


Serving: 1brownie | Calories: 138kcal | Carbohydrates: 15.7g | Protein: 2.5g | Fat: 8g | Saturated Fat: 5.9g | Cholesterol: 73mg | Sodium: 56mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 15.6g | Calcium: 10mg | Iron: 0.4mg