Flourless Brownies Recipe
These flourless brownies are soft, moist, and melt in your mouth. The brownies are made without any flour, so they are gluten free, grain free and also paleo and dairy free.
Add all of the ingredients to a large bowl and mix well.
Line the bottom of a 8-inch square pan (or similar size) with parchment paper.
Pour the batter into the pan and spread it out evenly.
Bake at 350 degrees for 20 to 30 minutes.
Let cool for 30 minutes before eating.
Serving: 1brownie | Calories: 138kcal | Carbohydrates: 15.7g | Protein: 2.5g | Fat: 8g | Saturated Fat: 5.9g | Cholesterol: 73mg | Sodium: 56mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 15.6g | Calcium: 10mg | Iron: 0.4mg