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This is the best recipe for flourless brownies. The brownies are soft, fluffy, yet chewy and super delicious.
A few years ago I remember seeing a popular flourless brownies recipe online and never got around to trying it out. Whenever I’m in the mood for some delicious brownies, I always use my recipe for paleo brownies made with coconut flour. This weekend we ran out of coconut flour, so I thought I would give a flourless brownies recipe a try!
I’m so glad I tried making flourless brownies because they came out delicious! They’re soft, moist and so chocolatey!
I used to make brownies all the time a few years ago and bring them as a treat to work. After not making brownies for several years and suddenly having them again, I realized how much I missed them. Something about having a delicious chocolate treat really helps me get through the day at work. Luckily, this flourless brownies recipe is pretty healthy, so you don’t have to feel guilty about enjoying them!
This recipe is quick to make, and you only need five ingredients! It’s gluten free, dairy free, grain free, paleo, and a healthier version of regular brownies.
The Best Way to Sweeten Flourless Brownies
This recipe is a combination of a few different recipes I tried. Most of the flourless brownies recipes that I came across had regular granulated sugar, so instead of regular sugar, I substituted raw honey. Raw honey is one of the healthiest natural sweeteners for recipes. Anytime I bake desserts; my first go-to sweetener is always honey. When I came up with this recipe, I also eliminated butter from the recipe and replaced it with coconut oil; that way, the recipe is dairy free.
You can use any good cooking oil for this flourless brownies recipe, if you have another type you prefer. I always like coconut oil because it is one of the healthier oils to use.
Melt in Your Mouth Brownies
These brownies are so delicious and melt in your mouth. They aren’t as cake like as my recipe for paleo coconut flour brownies. They are a little more gooey and yummy fudgey.
If you love chocolate, this flourless brownies recipe is for you! Since there isn’t any flour in this recipe, the chocolate is pretty concentrated. I love chocolate and always look forward to chocolate treats like this one.
Flourless Brownies Recipe
- Add all of the ingredients to a large bowl and mix well.
- Line the bottom of a 8-inch square pan (or similar size) with parchment paper.
- Pour the batter into the pan and spread it out evenly.
- Bake at 350 degrees for 20 to 30 minutes.
- Let cool for 30 minutes before eating.
How to Store the Brownies
I usually leave these flourless brownies in an air tight container on my kitchen counter. They will last about five days at room temperature. They’re so good; we usually eat them all before five days is up. If you want to store them longer, you can keep them in the fridge or freezer. They can last about six months in the freezer.