Paleo Coconut Flour Chocolate Cupcakes

These coconut flour chocolate cupcakes ares soft, fluffy, moist and so delicious! They are paleo, gluten free, grain free, and dairy free. The cupcakes are sweetened with natural raw honey.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings people

Calories 149kcal

Author Lori Ryman

Ingredients

1/2 cup coconut flour
1/2 cup raw cacao powder
1/2 cup raw honey
1/3 cup coconut oil (measure when liquid)
5 eggs
2 tablespoons water
1/2 teaspoon baking soda
1/2 teaspoon apple cider vinegar
1/4 teaspoon sea salt

Instructions

Combine all ingredients in a bowl and mix well.
Scoop the batter into baking cups/muffin pan.
Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition