Paleo Coconut Flour Chocolate Cupcakes
These coconut flour chocolate cupcakes ares soft, fluffy, moist and so delicious! They are paleo, gluten free, grain free, and dairy free. The cupcakes are sweetened with natural raw honey.
Servings 8 people
Combine all ingredients in a bowl and mix well.
Scoop the batter into baking cups/muffin pan.
Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle comes out clean.
Serving: 1cupcake | Calories: 149kcal | Carbohydrates: 14.6g | Protein: 2.9g | Fat: 9.6g | Saturated Fat: 7.1g | Cholesterol: 82mg | Sodium: 143mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 14.1g | Calcium: 10mg | Iron: 0.5mg