Paleo Blondies Recipe with Chocolate Chips

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When I add in the chocolate chips, they remind me of chocolate chip cookies but just thicker.

These paleo blondies are soft, fluffy and moist. I love eating them fresh out of the oven while they’re still warm.

Recently, I’ve been experimenting with almond flour more. Usually, I try to bake most paleo friendly desserts with only coconut flour. I love coconut flour because it’s healthy and it’s a great option for those that have nut allergies and can’t have almond flour. But for this recipe, I used a combination of both almond flour and coconut flour.

Varying the Paleo Blondies Recipe with Chocolate Chips and/or Nuts

As a kid I always loved chocolate chips in blondies so I decided to add them to paleo blondies as well; however, you can make them without the chocolate chips too!

Another great way to vary this recipe is to add some chopped nuts, such as walnuts or almonds. You can add these with or without the chocolate chips too. This is a great way to get some healthy nuts into your diet, plus the blondies taste great with a little extra flavor and crunch from the nuts.

Paleo Blondies Recipe

Ingredients:

• 1 ¾ cup almond flour
• ¼ cup coconut flour
• ¼ cup raw honey
• ½ cup coconut oil or butter
• 1 egg
• 2 tablespoons water or milk
• ½ teaspoon baking soda
• ½ teaspoon apple cider vinegar
• 1/8 teaspoon sea salt
• ½ cup chocolate chips (they are dairy free) (optional for recipe)

Directions:

1. Mix all the dry ingredients in a large bowl and all the wet ingredients in a separate bowl.
2. Combine the wet and dry ingredients. Stir well.
3. Add the chocolate chips to the batter (optional)
4. Pour/scoop the batter into a loaf pan and use a spoon to spread it evenly out across the pan.
5. Bake at 350 degrees for about 15 minutes.

Hope you enjoy this recipe!